The Diet Breakthrough for any

BAKED GOODS or PASTAS

The Obesity and Diabetes

Flour-based Food Solution

Chef Low Cal is the world's only ingredient which allows for the creation of final baked goods or pasta products which have about 30% of the calories and carbs as the conventional product... without affecting taste, texture, appearance, or mouthfeel.

Finally, millions of obese and diabetic individuals can enjoy their recommended portions of their favorite baked goods and pastas while only consuming about a third of the calories and carbs they previously ingested.

The Chef Low Cal Revolution

Chef Low Cal is a thoroughly revolutionary food product with the potential to change the baking industry forever. Find out more!

World’s Only Diet Starch

Chef Low Cal is applied to create any baked goods or pastas which look and taste like the original but have about 30% of the calories and carbohydrates.

All Natural & Fully Approved

The product is all-natural, GMO-free, rich in dietary fiber, and fully approved for immediate marketing with no obstacles by U.S. F.D.A. and Health Canada.

Preferred by 3.2x More People

3.2 x more obese and diabetics would rather have a low-calorie low-carb flour-based starch alternative over diet sweeteners... which is a $100 billion industry.

Wide Range of Flour Variants

Beyond white flour, Chef Low Cal is available to be blended with a wide variety of whole wheat, multi-grain and gluten-free variants.

Exclusive Market of Billions

2.3 billion people are overweight or outright obese, and 500 million are diabetics. There are many diet sweeteners on the market but no 30% diet starches.

Affordable Market Pricing

Final goods with Chef Low Cal are appealingly market-priced at the mid-to-premium supermarket range, minimizing consumer resistance or sticker shock.

Thousands of Product Applications

Chef Low Cal reduces by 70% the calories and carbs in breads, bagels, pasta, noodles, dumplings, ravioli, cereals, pancakes, flatbreads, and even gravies.