The Obesity and Diabetes
Flour-based Food Solution
Chef Low Cal is the world's only ingredient which allows for the creation of final baked goods or pasta products which have about 30% of the calories and carbs as the conventional product... without affecting taste, texture, appearance, or mouthfeel.
Finally, millions of obese and diabetic individuals can enjoy their recommended portions of their favorite baked goods and pastas while only consuming about a third of the calories and carbs they previously ingested.
