World's Only Diet Starch

There are countless diet sweeteners on the world's grocery shelves. They command a global market in the hundreds of billions of dollars. However, there is no highly palatable diet starch! Attempts to create a delicious, organoleptically similar cross-platform ultra-low calorie/carbohydrate flour-based food product have never been successful until now. Chef Low Cal is the first and only ingredient, patented in the world’s major markets, which can create almost any flour-based diet food product that consumers actually want to eat!

All Natural & Fully Approved

There are over 200 Chef Low Cal potential variants. Each is All-Natural and Verified GMO-Free! But many of the variants are also Gluten-Free, and some are even Certified Organic! Every manufacturer can obtain variants to best suit their product line. All Chef Low Cal products are rich in just the right amount of fiber: One serving of Chef Low Cal products has less than one third the fiber of a cereal such as General Mills' Fiber One specifically to avoid GI tract problems. There are no obstacles to marketing by US FDA and Health Canada!

Preferred by 3.2x More People

Diet sweeteners are virtually universal as they are utilized in a wide variety of sweet diet foods and beverages. Overweight, obese, and diabetic individuals purchase hundreds of billions of dollars a year of these products even though their own personal preference would be to have a diet starch rather than a sweetener. Indeed, 3.2 times more of these consumers would prefer an effective diet-starch product to a sweet one. There has never been a product to suit that definition until Chef Low Cal: The first ever true diet starch!

Wide Range of Flour Variants

Chef Low Cal delivers superlative results with both gluten-containing and gluten-free flours. Chef Low Cal can create a wheat version for conventional breads, a rice version for Asian doughs, a mixed oat/corn version for whole grain gluten-free foods, and many more. Commercial bakeries and pasta manufacturers have available to them a very wide spectrum of flours to match to Chef Low Cal variants to create the most tempting starch food products with the benefits of ultra-low calories/carbohydrates. It's limited only by imagination!

Exclusive Market of Billions

The obesity and diabetes pandemics are the fastest growing major cause of death. A stunning 2.3 billion people are overweight or obese and half a billion are diabetic (plus over one billion prediabetics)! As the only delicious and practical ultra-low calorie/carbohydrate diet starch, Chef Low Cal is in a position to create a global market of this magnitude. According to WHO figures, if these billions of people were to substitute just 50% of their daily starch intake with our product, their average life expectancy would increase by seven years!

Affordable Market Pricing

Chef Low Cal is attractively priced to minimize or outright eliminate consumer retail financial resistance. There are countless flours and recipes available to manufacturers, but in each case the ingredient cost of an equivalent Chef Low Cal product varies from 24% more to a remarkable 63% less! Mid and premium flour-based products show little to any ingredient cost difference, while products utilizing more expensive gluten-free flours such as quinoa, almond and coconut can reduce the ingredient cost by nearly two thirds!

Thousands of Product Applications

Chef Low Cal is the only delicious, ultra-low calorie/carbohydrate way to create breads, buns, muffins, scones, bagels, pastry, pizzas, refrigerated pasta, noodles, dumplings, ravioli, cereals, pancakes, flatbreads, and even gravies. Recipes can be formulated to incorporate any reduction ratio all the way down to 84%, but manufacturers will find that the best results are obtained at about a 70% reduction in calories/carbohydrate availability, yielding a product that is remarkably organoleptically similar to the conventional control.

Market-Ready Product

Chef Low Cal is ready for integration into virtually any flour-based recipe. Manufacturers have the option to set up a duplicate ultra-low calorie/carbohydrate product line to their current offerings, and/or launch completely new products! Chef Low Cal is best suited for doughs and pastas that are not dehydrated (such as dry packaged pastas or cereals), but works supremely well in fresh, refrigerated and frozen pastas and any kind of bread-type dough. Development teams will find Chef Low Cal a dream product for creative recipes.

Particle Displaces Flour

There are as many ways to implement Chef Low Cal to create ultra-low calorie carbohydrate flour-based food products with massive and exclusive consumer appeal as there are recipes in the commercial baker and pasta maker's arsenal. All of Chef Low Cal's variants act to displace the significant majority of the flour in the control product so the calories and carbohydrates for just about any savory flour-based food are cut by two-thirds or more! Manufacturers finally have the freedom to create tasty, attractive diet starch products!